GETTING MY OLIVEN TRONDHEIM TO WORK

“The cafe not long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The fl